Gourmand

Pictured above is a Steamed Shrimp & Wasabi Ball Sushi dish that I made on a home visit in Kyoto Japan.

Author: Danny James

“Travel makes one modest. You see what a tiny place you occupy in the world.” View all posts by Danny James

awisewomansjourney says:

May 14, 2019 at 6:38 pm

Delicious & healthy–well done! ❤

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loisajay says:

May 12, 2019 at 10:46 am

Presentation is everything to me. Gorgeous dish, DJ.

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